Jan 7, 2015

▌食 ▌TN | Memphis | Downtown | Gus's Fried Chicken





The restaurant is a only fried chicken place . Everything is simple and easy to understand; services are fast and good although they are very busy all the time.


this is their menu


We went to there before dinner time so we didn't need to wait for line, but if you go to Gu's later then you need to wait i think.

first time we got 3 piece dark-two thighs and leg $6.70, small greens $1.75
the fried chickens had crispy skins and juicy meat, very tasty.

the funny thing was that we both think this was too delicious so we went to Gus's the day after that day again. But you know that if you have same food everyday that will be not surprised.
It still pretty good but not so impressive as before.

we both are not side dishes fan so we only got fried chickens, and add a ranch sauce $0.05 (it's really good!)


Gus's is still our first choice in Memphis if we want to eat fried chicken :)





Gus's Fried Chicken

310 South Front Street
Memphis, TN 38103
901-527-4877 

Hours:
Mon - Thur 11 a.m.-9 p.m.
Fri - Sat 11 a.m.-9 p.m.
Sun  11 a.m.-9 p.m.

http://gusfriedchicken.com/memphis-downtown/

▌料理 ▌沙茶牛肉炒油菜


 - 沙茶牛肉炒油菜 -
這道菜也是又快又好吃,先把肉醃了之後再洗菜或是先做別道,十五、二十分鐘就可以了。

其實我覺得清炒油菜就很好吃,但阿蘭就是沒有肉就不想吃菜的人,所以就只好每道菜都加一點肉(嗯?)
然後就是美國的油菜怎麼大那麼粗XDDD 但吃起來跟台灣的差不多也是滿嫩滿脆的啦

準備材料 -

1. 牛肉(切細條)
2. 油菜 
3. 醃料(醬油、壺底油、沙茶醬、糖)
     




製作流程 (醃肉)-

1. 醬油、壺底油、沙茶醬、糖適量

2. 醃肉並靜放約15-20分鐘


製作流程 -

1. 鍋與油熱之後醃好的肉直接下去

2. 炒至78分熟先盛出擱旁

3. 不洗鍋,油菜直接放進去炒

4. 加少許水蓋鍋蓋悶一會

5. 菜差不多熟之後把剛剛牛肉放進去拌炒

6. 試試調味,若不夠味道加一點鹽

7. 完成